Death of a Master Chef (2024)by Jean-Luc Bannalec

Death of a Master Chef (2024)by Jean-Luc Bannalec

Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef.

Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine¡¯s moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton d¨¦partements.

To prepare himself for what¡¯s to come while in Saint-Malo, Dupin wanders through the halls of a local market¡ªstopping to sample its wares as he goes¡ªwhile admiring its aromatic orchestra. But Dupin¡¯s morning is derailed when there¡¯s a murder at a nearby stall. He quickly realizes this case is unlike any he¡¯s worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche¡¯s sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they¡¯re missing is the motive. And Lucille refuses to talk.

Saint-Malo doesn¡¯t want any help from the visiting commissaires. Even Dupin¡¯s assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can¡¯t help but begin an investigation into why a chef killed her sister in the middle of a crowded market.

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